What is oolong wu yi

what is oolong wu yi

Apr 07,  · Wu Yi tea is a type of oolong tea grown in the Wuyi mountain. The region is famous for the exceptional oolong teas produced. The tea has a highly individual flavor that is not reproduced anywhere else because of the high mineral content of the soil. When brewed, wu yi tea is of an amber or golden brown color. It is said to give off a slightly astringent flavor that is at once both nutty and sour. According to many tea enthusiasts, wu yi tea is said to be original type of oolong tea as borne out by its appearance in many literary materials such as poems made during the Qing dynasty. Wu yi tea reportedly grows in gaps of mountainous rocks, hence its .

Wuyi teaalso known by the trade name Bohea in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern FujianChina. Both black tea excluding brick tea and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today.

Wuyi teas are prized because of the distinctive terroir of the mountainsides where they are grown. Tea made from the leaves of older bushes is particularly expensive and limited oolont quantity. Da Hong Pao, what is oolong wu yi from what are said to be the original bushes of its variety, is among the most expensive teas in the world, and more valuable by weight whay gold. Established as a private estate under the Min Kingdomit was nationalized under the Southern Tang and remained so under the Song.

It continued to supply compressed cakes of "wax tea" lacha to the emperors of the subsequent Yuan dynasty. When the Hongwu Emperorfounder of the Ming dynastyproclaimed in that the elaborate and labor-intensive process of producing wax how to convert swf to avi for free "overtaxed the people's strength" and decreed that all imperial tribute tea was to be in the form of loose leaves rather than cakes, tea production collapsed at the Northern Park.

In the 16th century, farmers in Wuyi began growing tea and indigo on the mountains themselves, often on estates owned by Buddhist or Taoist monasteries. The farmers cut terraces into the slopes, and built a system of dikes and drains.

European merchants began purchasing tea in Canton Guangzhou during the 17th century. Because green tea formed the bulk of their imports, and because the Wuyi region was initially the main source of the darker teas available to them, the term "Bohea" based on the local Min Chinese [ hwat The term "Bohea" came to mean black tea of the lowest quality.

During the 18th century, Western consumer preferences shifted from green tea toward black tea. The price of black tea dropped significantly during this period, making it more affordable to a larger number of consumers.

Bohea tea was consumed in larger quantities than any other type of du in Europe. Inthe Scottish botanist Robert Fortune went to China on behalf of the British East India Company to obtain tea plants as part of their ongoing effort to establish a tea industry in colonial India. At the time, it was illegal for foreigners to travel inland in China, away from the five treaty ports os by the Treaty of Nanjing.

He was also able to hire a number of Chinese workers to assist with tea production in Darjeeling. Wuyi teas are generally dark, spanning the range between black teas and darker oolongs, and are typically twisted into thin strips rather than curled into a ball shape like Anxi or Taiwan oolong teas.

They are fired heavily, as were most oolong teas historically, and have a characteristic smoky flavor with notes of stone fruit. From Wikipedia, the free encyclopedia. For the mountain region in Fujian where the tea is grown, see Wuyi Mountains. Da Hong Paoa typical Wuyi tea. Tea Camellia sinensis. Bai What channel does fc barcelona play on Baihao Yinzhen Shoumei. Junshan Yinzhen Huoshan Huangya.

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What Is Wu Yi Rock Tea?

Wu Yi tea is a variety of oolong tea that contains light to medium levels of caffeine. Caffeine levels depend on a lot of factors, particularly if the tea contains a high amount of buds and young shoots as it is in these that the tea bush stores more caffeine as a deterrent to predatory insects. Wu Yi Shan Rou Gui Oolong is an aromatic and sweet Wuyi Rock Oolong, or yancha from Fujian Province. Large leaves produce an amber liquor with a roasted aroma. The sweet, juicy character has mineral and floral notes with a lingering aromatic and fruity finish. Brewing guide: g in ml water at 90°C for minutes.

Large leaves produce an amber liquor with a roasted aroma. The sweet, juicy character has mineral and floral notes with a lingering aromatic and fruity finish.

This name does not mean that this oolong has a distinctive cinnamon flavour or aroma but rather that the character is somewhat dry and with a particular scent, akin to cassia or cinnamon bark! This Wu Yi Shan Rou Gui Oolong has pronounced mineral and rosted flavours yet it has a long lasting floral and sweet finish that this kind of Wu Yi Rock oolong or yancha is famous for. This particular tea was harvested and processed in April It has undergone light to medium roasting during processing, emphasising the floral nature of this special tea.

As historically the term Bohea used to apply to lower grades of tea, the preferred term for teas coming out of this terroir is Wu Yi tea or Wu Yi Rock tea.

Wu Yi Rock teas are grown on rocky mountainsides where the soil is high in mineral content and the growth of the tea trees is much slower. This characteristic profile is roasted and mineral in taste but with a long lasting sweet aftertaste. Large dark twisted leaves unfurl into dark black and green leaves in the cup, producing an attractive amber liquor with a roasted and sweet aroma.

The character is mild, balanced, with mineral and roasted flavours that are nicely balanced by the more sweet, fruity and floral top notes. There is no astringency or dryness on the finish, just a long lasting juicy, sweet yet mineral aftertaste that affixes to your palate.

A superb tea that can be savoured at any time of the day. Curious Tea uses cookies to give you a better experience. Please read our privacy policy for further information and to change your settings. This site uses functional cookies and external scripts to improve your experience. Which cookies and scripts are used and how they impact your visit is specified on the left.

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This tea is made from a purple leaf varietal grown at high altitude. The amber liquor is smooth and malty with a hint of sugared plums and sweet citrus. A complex oolong from Vietnam. Malty black tea character with lighter floral attributes. The taste is warming and smooth with fruity notes of sweet raisins and wild honey.

A traditional yellow tea with a light yet full liquor. Smooth and balanced with vegetal notes that are sweet and a little savoury. An unusual pearl-shaped black tea from Yunnan. The subtle character of this tea is floral and malty with fruity notes of sweet peaches and tart cherries. My settings. Privacy Settings Service synchronisations Facebook integrations Privacy Settings This site uses functional cookies and external scripts to improve your experience. Service synchronisations Wordpress.

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