How to make movie popcorn Yonris / 24.06.202024.06.2020 Homemade Movie Popcorn Aug 13, · How to Make the Most Buttery, Movie-Style Popcorn The popcorn at the movies isn’t made with butter at all. The corn kernels are cooked in coconut or canola oil and sprinkled with a concoction of salt, butter flavorings, and bright-yellow food coloring. Jan 11, · Stir them together thoroughly to make an alarmingly artificial-orange-colored slurry. Add the popcorn and place over medium-high heat. As the pan heats up and sizzling begins, shake and whirl it occasionally to coat kernels in flavor-country glory and spread them in one layer. Watch for the first pop, feel the excitement, then slam on the lid. To complete the subscription process, please click the link in the email I just sent you. If you did not receive an email check your spam folder. Otherwise, add [email protected] to your address book and try again. I have good news: you no longer need to go to the movie theater to eat movie theater style popcorn! This popcorn recipe requires only 3 ingredients and it tastes JUST like the stuff they serve at the theaters. Friday night is movie night at our house. Once the pot is getting warm, add the coconut oil and flavocal to the pan. Stir the flavocal into the oil until it has dissolved. Pro tip: shake the pot every seconds. If this seems a bit excessive, only shake the pot every seconds. I really dislike any sign of burnt popcorn so I like to keep the kernels moving about which is why I shake it every 15 seconds. Now grab a large handful of popcorn and shove it in your mouth. It tastes just like the real movie theater popcorn! If so make sure you leave a rating and comment below! I love hearing from you! Welcome to this delicious corner of the internet! Here I share the recipes my family loves. Sign Up. Almost Done! Jump to Recipe. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. This 3 ingredient movie theater popcorn tastes JUST like the popcorn served at the theaters! Prep Time: 5 mins. Cook Time: 5 mins. Total Time: 10 mins. Servings: 3 servings. Set a large pot over medium high heat. Once the pan is warm, add the coconut oil and Flavocal. Stir the flavocal until is dissolves in the oil. The oil should be fairly hot how to get off rusted exhaust bolts a minute. Once hot, add the how to disassemble a compaq laptop kernels to the pot and cover the pot with a lid. Wearing hot pads see notesshake the pot every seconds to ensure the popcorn kernels don't burn. Once all of the kernels have popped, remove the find out what your phone number spells from the heat and trasnfer the popped popcorn to a large bowl. Tips You can use less than the noted 1 tsp of flavocal. I use these glove style hot pads. They are the best! Course: Snack. Cuisine: American. Did you make this recipe? Almost done! Read More ». Search Recipes:. No-Bake Energy Bites. How to Make Ravioli. Pumpkin Chocolate Chip Bread. Sweet and Spicy Chili. Graham Cracker Crust Recipe. Homemade Vanilla Ice Cream Recipe. Follow my blog with Bloglovin. Spring Recipes. More Spring Recipes. As Seen In. Stay Connected Subscribe to get my favorite recipes how to make movie popcorn to your email:. Follow Subscribe Pinterest Instagram Facebook. Browse Recipes Video Lifestyle Shop. Info Home About Contact Press. Other Ways of Making Popcorn With all of the artificial ingredients and disregard of our health in the store-bought microwave popcorn, I've been making homemade popcorn every weekend the old-fashioned way. I like to use peanut oil due to its high smoke point, but if you have allergies, then substitute vegetable oil. Heat the oil in a 2 to 3 quart saucepan or pot with a lid set over medium-high heat. Pour in popcorn kernels and sprinkle enough salt to lightly cover the layer of kernels. Remember, you can always add more salt later. Add the butter to the pot and cover with the lid. As soon as the kernels start to pop, shake the pan back and forth across the burner constantly until the popping slows down. As soon as the pops are about 2 seconds apart, remove from the heat and pour into a serving bowl. Taste, and season with additional salt if desired. All Rights Reserved. Movie Star Popcorn. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Movie Star Popcorn. Movie Star Popcorn sanzoe. Movie Star Popcorn Sarah. Movie Star Popcorn Stacy Novosel. Movie Star Popcorn Knancy. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 5. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Reviews Read More Reviews. Most helpful positive review kimberlya7. Rating: 5 stars. I don't know why anyone makes microwave popcorn, when the stove top method is easy and so much better. I make it like Lisa Douglas review below - canola oil, throw in a couple of kernels and wait until they pop and then throw in the remainder. Because the oil is at the popping temperature, there is little need to shake it - just a couple times and within a minute or two your popcorn is ready. I also keep flavored salts on hand - like cheddar cheese, to shake on top once it's done. Cheap and way better than the micro. If you find your popcorn doesn't pop well, try this: add a tablespoon or two of water to your container of popcorn, shake it up and let it absorb for a day or two. The moisture in the kernels is what makes it pop. Edit: I have to make a revision. Although Canola oil generally is healthier, high heati creates trans fats which are BAD for you. Peanut oil is a better choice because it has a higher smoke point. Coconut oil, while having a high smoke point, is high in saturated fats and one of the unhealthiest. Read More. Thumb Up Helpful. Most helpful critical review Cathy. Rating: 3 stars. Well, I tried it and the popped corn didn't get as light and puffed as when I used only oil in the pan. The butter turned a little burnt before the popping was done too. I will stick to popping the corn in oil only-then melting butter and tossing it into the popped corn with the salt a bit at a time. Reviews: Most Helpful. Rating: 4 stars. This is okay, but using coconut oil is way better tasting! That's exactly how movie theaters used to make it. You can find coconut oil in the Asian section of the grocery store, and sometimes in health food stores. It's white and firm at room temp, but it melts very easily and the second you smell it you'll be time-warped back to your childhood, and your friends will pledge their loyalty forever. The brand of popping corn you use is key too - definitely go with the higher quality brand in a jar. Paul Kunz. This way of making popcorn was great! Being vegan we use Earth s Balance non-hydrogenated vegan butter. The ratio that works best for us is: 6 Tbs. Butter easier to measure on a scale - 84 grams 1 cup Popcorn Kernels we like the "white" popcorn best 1 tsp. Sometimes we sprinkle some Nutritional Yeast Flakes available at health-food and many regular grocery stores on the finished popcorn for a nice cheesy flavor. Combining all the ingredients in the pot before popping is much easier than melting butter separately and having to mix it all evenly at the end. Thank you so much "D. I make this style of popcorn all the time using vegetable oil. This recipe is amazing I never thought about adding butter or salt to the pot and the peanut oil gives a better flavor then vegetable oil. This is a keeper Read More. I could live off of this popcorn. I like canola oil best and omit the butter. I let the pot heat add the oil and three kernals of corn add the remaining corn after the first three pop and shake shake shake. I only use 2 T of oil; I have non-stick pots don't know if that makes a difference. Judi Lutz Woods. We eat popcorn all the time You may want to check into a whirly whirl popcorn cooker. It has a wire spinner that you turn as the popcorn cooks. Amanda M. Best stovetop popcorn I've had yet. We make this recipe over and again. Candace Gallagher. I made it with Coconut Oil rather than peanut oil and sprinkled it with Nutritional Yeast before serving. I will never make microwave popcorn again! More Reviews. All Reviews for Movie Star Popcorn. Close this dialog window Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. This is a keeper. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfull saved. You saved Movie Star Popcorn to your Favorites. Close Login. All rights reserved. Close this dialog window View image.