How to cook sweet potato chips in microwave

how to cook sweet potato chips in microwave

How To Microwave A Sweet Potato

Mar 28,  · Step 1. Cut a circle of parchment paper to fit a microwave-safe plate; coat parchment lightly with cooking spray. Arrange one-fourth of the potato slices in a single layer on parchment. Sprinkle evenly with 1/4 teaspoon rosemary, 1/8 teaspoon salt, and a dash of pepper. Microwave at POWER LEVEL 9 for 4 minutes.5/5(7). Mar 09,  · Instructions. Cut off ends of sweet potato and slice using the thinnest blade on a mandoline. Take care to keep all 10 of your fingers attached. Put in a bowl and add oil, salt and pepper. Toss to coat. I use my hands. Cut out a piece of parchment paper in a circle to fit the tray in your microwave. /5(25).

Sweet potato chips never get crispy enough for me in the oven, but this microwaved version works like a charm! Combine sweet potato slices and and olive oil in a large bowl; toss to coat.

Arrange sweet potato slices in a single layer on how to make beard hair grow large microwave-safe plate; season with salt. Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl.

Repeat with remaining sweet potato how many children did j.r.r.tolkien have. How to cook sweet potato chips in microwave Rights Reserved. Microwave Sweet Potato Chips. Rating: 3. Read Reviews Add Reviews. Save Pin Print ellipsis Share.

Gallery Microwave Sweet Potato Chips. Microwave Sweet Potato Chips nikavu. Microwave Sweet Potato Chips sonjagroset. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 2. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.

I Made It Print. Cook's Note: An inexpensive Japanese mandolin will insure you get thin slices. Per Serving:. Full Nutrition. Reviews 18 Read More Reviews. Most helpful positive review hegemanfamily. Rating: 5 stars. Perfect combination. A REAL treat you don't have to feel guilty about!!! Read More. Thumb Up Helpful. Most helpful critical review Heather Berlin Richardson. Rating: 3 stars. I used coconut oil and added a touch too much of cayenne pepper but they never got crispy.

I went as long as ten minutes in the microwave or more but not crispy. The book club ladies thought they were tasty but I was not pleased with the soggy result. Reviews: Most Helpful. France C Allstar. Not sure why some are having so much trouble. So versatile too. I sliced up one medium sweet potato and that made 4 plates worth.

The first couple batches were just seasoned with salt. The third batch I added red curry powder and the last batch had cinnamon. All amazing so much so that I didn't have time to take a pic! In my microwave was a good time. When they're hot they might be a tiny big soft but once they cool they crisp up nicely. Thanks for the great recipe! So much healthier than store bought fried chips!

Heather Berlin Richardson. I have been deep frying and oven toasting all kinds of potatoes for years with limited success. I will never waste the energy or resources who is benjamin franklin and what did he discover. I used an everyday dinner plate.

Probably could put salt pepper or whatever on after cooking. A mandolin definitely helps keeps slices consistent in thickness. Put the thicker slices towards the middle because that's where it gets hot first. After a couple minutes you may want to flip them because they tend to stick to the plate.

Keep an eye on them because too much time will make them black. A single layer is best and this works with regular taters too just may take less time. And if you need a lot make them in batches. It only takes a few minutes each batch. If you oil them remember a little oil goes a long way. I never cared for sweet tater chips I made them teach me how to play a piano my wife.

She loves them and I'm a big fan. Thanks for helping me get to the "root" of the problem; Read More. Rating: 4 stars.

It took me 9 minutes to get these crispy but they were pretty good and better than in the oven. I love sweet potato chips and these turned out ok but to cook an entire sweet potato it took forever because you can only put so many on a plate that fits in the microwave. I will stick to cooking in the oven.

I love this easy recipe. Made it today cooked it in the microwave for four minutes. Turned out perfect. I also added paprika. Never buying chips from the supermarket again Read More.

Steven Stucker. Works for me first time took about 3 minute in microwave. Just got to keep an eye on chips for done ness. Gretel Lores. Rating: 1 stars. This did not work for me at all. The sweet potato chips were soggy. More Reviews. Close this dialog window Share options. Your daily values may be higher or lower depending on your calorie needs.

Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Thanks for helping me get to the "root" of the problem. Never buying chips from the supermarket again. Back to Recipe Review this recipe.

How to cook sweet potato chips in microwave Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfull saved. Close Login. All rights reserved. Close this dialog window View image.

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Sep 26,  · Instructions: Start by washing your potato, as you normally would. Don't be afraid to really scrub (this $6 vegetable scrubber will help) — you need to get all the If you plan to serve the potatoes whole, rub the skin with olive oil and season with salt and pepper. Pierce the potato three or.

When the chip craving strikes, look no further than these healthy, homemade chips. Pro tip: You'll need a mandoline to slice the potato thin enough to crisp. Cut a circle of parchment paper to fit a microwave-safe plate; coat parchment lightly with cooking spray.

Arrange one-fourth of the potato slices in a single layer on parchment. Check for crispness. Continue to cook at second intervals until done. Repeat procedure with remaining potato, rosemary, salt, and pepper. MyRecipes is working with Let's Move! For more information about creating a healthy plate, visit www.

Just fabulous. Good even without the rosemary. A Mandolin is absolutely necessary to slice thin enough. I sprayed with olive oil from Misto on plate and top of chips. We used chili and garlic powder for seasoning based on what we were eating it with. I used a mandolin to slice them thin and they turned out very tasty. You do have to change the microwave to level 9 otherwise they burn. Not a hard crisp but both my husband I really liked them.

Also very fast as the microwave really does dry them out. I also sprayed them with cooking spray and sprinkled a little cinnamon and sugar instead of the spices which we liked much better. Microwave Sweet Potato Chips. Rating: 4 stars 1 — Couldn't eat it 2 — Didn't like it 3 — It was OK 4 — Liked it 5 — Loved it 7 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0.

Read Reviews Add Reviews. By Robin Bashinsky. Recipe by Cooking Light May Save Pin Print ellipsis More. Recipe Summary hands-on:. Nutrition Info. Per Serving:. Reviews 5. Sort by: Newest. Newest Oldest. Rating: 5 stars. Rating: 4 stars. DH took one bite and said, "These are great! Read More. Rating: 3 stars.

Excellent substitute for potato chips. More Reviews. Close this dialog window Review this recipe. What did you think about this recipe? Did you make any changes or notes? Cancel Submit. Reviews: Most Helpful. Close this dialog window Share options. Close Login. All rights reserved. Close this dialog window View image.

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