Chayote squash how to grow

chayote squash how to grow

How to Grow Chayote

From Sprouting To Harvest: 1. Sprouting In A Container A chayote fruit that has naturally fallen from its vine onto the ground will begin to sprout 2. Clever Transplanting You can now transplant the sprouted fruit with the surrounding soil into your growing area. Make 3. Soil Conditions & Estimated Reading Time: 6 mins. May 13,  · Growing chayote squash as a perennial is possible in warmer areas of the country (probably zone 8 and warmer). The vines come back fine for me even after nights in the low 20s. Chayote don’t start setting fruit until the fall, so if you live too far north (say, past Georgia) it may be impossible to get a good educationcupcake.usted Reading Time: 3 mins.

There are various opinions on how to grow chayote. The growing conditions for chayote are quite specific. In addition to some timing tips, remember the following before you begin the sprouting process:. Now that you have an idea of what conditions chayote prefers, you can begin to prepare your growing area. In a nutshell, remember three keys to successful preparation:.

Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. As with most squash varieties, chayote squash how to grow requires a frost free climate to grow. Remember that chayote frow a creeper. Make sure squaah have chaykte growing space fit for a vine. Chayote prefers to grow up against a supporting structure such as a trellis, or hanging down from a roof trellis similar to grapes.

Full sun is chayote squash how to grow for chayote to thrive, so ensure that your vine growing space is exposed to at least hours of full sun. Prepare for a growing period of approximately four to five months, as this is the time needed for chayote to reach its full ripening stage. Chayote likes to be in damp soil. However, over watering the plant will cause root rot, a condition that chayote is particularly susceptible to.

Growing chayote sqjash a pot will prohibit the yield from reaching its full potential. Sprouting In A Container. A chayote fruit that has naturally fallen from its vine onto the ground will begin to sprout without any human intervention. Growing a chayote vine is best done from the fruit, geow simply chatote the whole squash, bury it upside down in a well composted container, and place it on a sunny window sill.

Be sure to do this squxsh a week after the last frost, as this will set you up for the perfect timing when it comes time for planting.

Within a few days, you will begin to see a stem and leaves sprouting from the bottom of the fruit. Clever Transplanting. You what did george boole contribute to mathematics now transplant the sprouted tto with the surrounding soil into your growing area.

Make sure chayote squash how to grow water your plants once a week in moderately warm how to burn in cd. Remember not to overwater though, as root rot will occur.

If the soil is damp within an inch into the ground, your chayote is happy. Helping Your Chayote Spread. As chayote grows, feel free to assist it in the direction you want it to creep.

Be gentle when handling the vine as the stems can break easily. If necessary, use string to lightly yo the stems to your trellis. Within about 90 days you will start to see fruit forming on your chayote vine.

It will then take an additional 30 — 45 days for these to reach their full harvesting size which is the approximate size of a large pear. How To Harvest Your Chayote. To harvest, simply cut chayoye the stem about half an inch from the base of the fruit. Did you find this tutorial easy enough to follow?

When it comes to timing, think further than when you sprout. Also take into account when to transplant, when to water and when to harvest.

If you are patient and gentle dquash your chayote plant, it will yield enough fruit for a family of four. The flavor is nutty, making it an extremely versatile food to cook with.

Utilize squasb plant to its full potential and remember to keep a few fruits aside for growing again next year. Related Posts. Hoang Quang Hello!

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From Sprouting To Harvest:

Aug 24,  · Planting Chayotes: Chayotes are best planted by purchasing a fruit from the store. If possible, choose organic ones. Choose a nice, unblemished mature fruit and lay it on its side in a 1 gallon pot of soil with the stem up at a degree Place the pot in a sunny and warm area and water Estimated Reading Time: 1 min. Oct 11,  · Vines can grow 6 to 9 metres (20 to 30 feet) in a season, and produce as many as 50 to squash per plant. Chayote can grow as an annual as far north as plant hardiness zone 7. In zones 8 and warmer, it will overwinter if you cut the vine to ground level and apply heavy mulch. Chayote has a day growing season between hard educationcupcake.usted Reading Time: 3 mins. Grow chayote in loose, well-drained but moisture-retentive soil rich in organic matter. Chayote prefers a soil pH of to Planting time. Plant chayote 3 to 4 weeks after the last average frost date in spring when the soil temperature has reached at least 65°F (18°C).Estimated Reading Time: 2 mins.

To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 23, times. Learn more The chayote Sechium edule , also known as the choko or the mirliton, is a tender perennial vine belonging to the Cucurbitaceae family.

Native to Mexico, this plant has been introduced to many other countries for its edible fruits, tubers, shoots and leaves. The fruits have a slightly nutty flavour and a soft texture when cooked, and are high in vitamins, minerals, fibre and many others.

The plant isn't hard to grow, as long as it isn't too hot or cold. Always remember to plant after the last frost has passed; the vine is frost-tender and will be killed by frost. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue. No account yet?

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Author Info Last Updated: September 7, Part 1 of All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc. Buy a chayote fruit. Unlike most other members of the Cucurbitaceae family, the seed of the chayote will refuse to grow if it is separated from the fruit.

So, in order to grow it, you first have to buy a fruit yourself. There are many varieties of chayote, including those with spines and those which are spineless. If you don't want to be pricked by a spiny fruit, wear gloves or select a spineless one. Various shops and most Asian grocery stores will have some in stock. Try not to pick ones that have begun to go brown and rot.

Leave your chayote in a sunny place away from all factors that could induce mouldiness or rotting. Within a week or two a slender green shoot should emerge from the end opposite from the attached stem.

Choose to plant the entire fruit into soil or grow it further in water. To continue growing it in water, place the sprouted chayote into a jar big enough for the fruit to fit. Fill the jar with water until the water has almost completely submerged the fruit. Place the jar in a sunny place out of prolonged direct sunlight. Change the water regularly to prevent dirty water from initiating rot. Transfer to the soil. Once the roots have developed healthily and the shoot reaches about 30 centimetres high, stake and plant in soil enriched with compost.

Be sure that the actual 'fruit' part is buried under soil. Part 2 of Water the chayote vine about three times a week, and more regularly in hot, dry conditions. Be sure to have placed the plant in a place where it is able to clamber onto a trellis; chayote vines are rampant climbers and will cover trellises in just about no time at all.

Guide the vine onto a large trellis where it can cover its expanse quickly once it has outgrown its stake. It is probably best to use a high, horizontal trellis, as this setup will ensure ease of harvesting the fruits. Avoid using ties or cords to secure it onto the trellis; its tendrils will attach it to the trellis naturally. Ties or cords can cut or damage the growing stem, as it is still soft and fragile. Wait for the chayote to flower. Once the plant has reached about 90 days of age, it should begin flowering and fruiting.

There are both male and female flowers, just like those of their pumpkin, marrow and squash cousins, but unlike their large, bright flowers, chayote produces tiny, yellow, five or six-petaled flowers. The flowers are borne on the leaf axils; males form in clusters and females are solitary, with a visible ovary behind the flower. Natural pollinators should naturally pollinate the flowers, but on days where there is little pollination activity, you could hand pollinate them using a soft-bristled paintbrush to transfer pollen from the male flowers onto the female flowers.

However, most of the time the flowers are naturally pollinated, and in a few days the petals will wither and the fruit will begin to grow. Part 3 of Harvest the chayotes. Chayote vines can produce many fruits within their lifetime, so one vine will produce enough harvest for a family.

Harvest the chayote when the fruits are about cm in length and have a light greenish colour. Pull the fruit off the vine, carefully to avoid damaging or snapping the vine itself.

If you somehow pull the fruit off, and it is without the stalk, hold it in a way so that the top is facing downward, as sap will come out of the fruit and can dry hard and irritate your hands. You may wish to wear gloves while picking chayotes. Avoid multicoloured fruits and white fruits too old and those which have excessive bruising or blemishing.

The fruit should also be firm, not too soft or too hard. Wash the fruits. As with most fruits, when you have finished picking them it is best to wash them to eliminate any soil or dirt particles that may be present on the fruit.

Then, cut the fruit in half and remove the seed on the inside. You can eat the seed, but it isn't as 'delicious' as the flesh. Peel the skin until you are left with two halves of the flesh. Remember to wear gloves while peeling and cutting to minimise the amount of sap getting on your skin. Cook the halves of chayote.

You can put them in stews, steam them, stir-fry them and substitute them for pears and apples in some cases, such as in pies. Store all unused chayotes in the refrigerator. Eat chayote raw, as it has a crisp, juicy texture and a flavour that is mildly sweet. Peel the fruit first, of course, as you do not eat the skin. As well as the fruits, you can also eat the shoots, tubers, seeds, flowers and leaves. Almost the entire plant is edible! As you can see, versatility is this plant's area of expertise.

Include your email address to get a message when this question is answered. Do not worry too much about fertiliser; as long as it has been planted in fertile soil and is watered properly, it does not really need fertiliser. If it is struggling to produce much fruit, however, you may choose to apply fertiliser specialised for vegetables.

Helpful 1 Not Helpful 0. Chayote is mainly susceptible to powdery mildew and a range of pests. Avoid overwatering and getting water on the leaves, and take care to inspect any new plants you may bring into close vicinity to your chayote vine. Root diseases may occur if there is a lack of drainage and there is excessive watering. Apply specific minerals to the soil if it is lacking in essential minerals, including potassium, iron, manganese and others. Submit a Tip All tip submissions are carefully reviewed before being published.

Related wikiHows How to. How to. Co-authors: 8. Updated: September 7, Categories: Growing Vegetables. Thanks to all authors for creating a page that has been read 23, times. Planted 5 and thinned back to 2. Gave some to friends.

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